Aromatics 3 plants "Aromatiques de Provence" AB

This pack includes :

• 1 plant of Sariette AB
• 1 plant of Basil Grand vert AB
• 1 Origan AB plant

Grow in pots or in the ground, these 3 varieties of typically Provencal aromatics will enhance pizzas, sauces, grills, fish...

To discover the specific cultivation advice for each plant, click on the variety name, which will redirect you to the product sheet.

Oregano: harvesting, storage and uses

Oregano leaves are harvested from June to October. It's in the morning, before the flowers come out, that its stems and leaves are bursting with flavor.

To enjoy its aromas all year round, we recommend freezing or drying in bunches, in a well-ventilated room away from light, and storing the leaves in an airtight jar.

This pungent, slightly lemony aromatic is used to flavor vegetables, sauces, meats, pasta, vinaigrettes... and especially pizzas!

Basil Grand Vert: harvesting, storage and uses

Basil "Grand Vert" is harvested throughout the summer as and when required. To take full advantage of its exquisite aroma, harvest the leaves at the last minute, just before eating. The best way to preserve "Grand Vert" Basil is to make an aromatic oil:

• Mince the leaves.
• Place in a glass bottle or jar.
• Cover the plants with olive or sunflower oil.
• Keep refrigerated.

A star of southern and Italian cuisine, basil flavors zucchini, eggplant, tomatoes, salads...

Savory: harvesting, storage and uses

Savory is harvested as needed, from spring to fall. Stems and leaves can be eaten raw or cooked. To benefit from all its aromas, cut the stems before or at the very beginning of flowering.

There are two ways to preserve savory: freeze or dry.

• Freezing savory: place leafy stems, whole or pre-cut, in a bag or airtight container.
• Drying savory: gather leafy stems into a bunch and hang in a dry, well-ventilated place. Place the dried plants in an airtight jar, away from light.

This aromatic, native to the Mediterranean region, has a peppery, pungent taste that's more bitter than oregano, and is used in many bean, bean and lentil dishes to aid digestion.

It is also an excellent accompaniment to potato and mushroom dishes, rice ...

Shipping and delivery of the Aromatiques de Provence AB assortment

• Orders are shipped from Monday to Thursday.
• Shipment to mainland France only.
• Shipping cartons designed for optimal plant protection.
• Free shipping does not apply to plants.