Agastache mexicana
This species produces blue-mauve flowers with a white variation, and leaves with a lemony fragrance.
It is native to the southwestern USA and Mexico. The name Agastache comes from the Greek aga, meaning "abundance", and stachys, meaning "ear".
Find out more on the Kokopelli blog: "Agastache to treat malaria, depression, cancer, hepatitis...".
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in bucket
Sow on the surface, in pots or trays, under a well-lit shelter. Press lightly and keep moist. Germination takes a long time, requiring a period of 1 to 3 weeks at a temperature of around 20°C. Re-pot seedlings at the 2 to 4-leaf stage in individual cups. Transplant seedlings in the open ground after the last frosts, 30 cm apart in all directions.
March, April, May
June, July, August, September
in the ground, in pot
sunny, semi-shade
low
all floor types
fees, light, drained
Agastache mexicana
mid-season
200 seeds
Purple
fragrance, edible
From 80 to 100 cm
pointed
North America
The 22 species of the Agastache genus contain mainly terpenoids and phenylpropanoids.
