Apache Red Sugarcane - Sorghum
This old-fashioned variety, originally from Arizona, can easily reach 2 m in height, and offers magnificent, loose, red panicles. The sweet stem is eaten as a delicacy when the seeds are ripe.
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in the ground, online
Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.
Sorghum needs a lot of heat to ripen.
April
April, May, June
August, September, October
in the ground
sunny
low
clayey, limestone, humus, sandy
reheated, sec
Sorghum bicolor
mid-season
20 grams
Red
From 200 to 300 cm
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from the San Carlos Reserve in Arizona.
