Apache Red Sugarcane - Sorghum
This old-fashioned variety, originally from Arizona, can easily reach 2 m in height, and offers magnificent, loose, red panicles. The sweet stem is eaten as a delicacy when the seeds are ripe.
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Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.
Sorghum needs a lot of heat to ripen.
Sorghum bicolor
20 grams
From 200 to 300 cm
United States
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originates from the San Carlos Reserve in Arizona.