Cucumbers
Broad bean
Aquadulce - Broad bean
Ref : P8805
- Vicia faba
Bag of 100 grams
This old variety, around 70 cm tall, produces numerous semi-erect pods up to 25 cm long. Each pod contains 7 to 9 light-green seeds, which turn brown when ripe.
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Beans belong to the legume family, plants whose fruits form a pod. Like all species in this family, it differs from fresh vegetables in that it is particularly high in fiber, protein and complex carbohydrates. It is also a good source of vitamin C, which is rare in legumes, as well as vitamins B1, B3 and B9, and provides significant quantities of iron, potassium, calcium and magnesium.
in the ground
Sow directly in place, one seed every 15 cm, in rows 40 cm apart. Stake seedlings when they reach 15 cm in height and when they are in flower. Staggering sowing allows you to spread harvests over a longer period.
In mild climates, it is possible to sow from October to February.
February, March, April, October, November
May, June, July
in the ground
sunny
medium
clayey, limestone, humus
drained, fees, rich
Vicia faba
mid-season
100 grams
elongated
tender
Brown
From 60 to 80 cm
From 20 to 25 cm
round
Spain
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety originated in Spain. It was first mentioned in 1937 and has appeared since 1883 in Vilmorin-Andrieux's "Les Plantes Potagères".
Beans belong to the legume family, plants whose fruits form a pod. Like all species in this family, it differs from fresh vegetables in that it is particularly high in fiber, protein and complex carbohydrates. It is also a good source of vitamin C, which is rare in legumes, as well as vitamins B1, B3 and B9, and provides significant quantities of iron, potassium, calcium and magnesium.
