Kitchen
Around the world of fermentation
Ref : QL0106
Discover fermentation techniques from around the world! For adventurous gourmets, immobile travelers and fermentation fanatics, this book takes us on a journey to meet cooks, farmers and experimenters from all over the world, to discover traditional fermentation techniques and over 60 recipes from five continents.
Sandor Katz - Terre Vivante - 352 pages
