Assortment - Potager mini-légumes
Explore the world of mini vegetables with this assortment of 10 varieties, carefully selected for their cuteness. Perfect for both pot and soil cultivation, these adorable vegetables add a touch of charm and originality to any recipe.
Seeds for the Potager mini légumes assortment are sown from February to October, depending on the variety.
Varieties for the assortment - Potager mini légumes
This assortment includes :
This mid-early Russian variety offers small oval fruits with white and violet-pink variegations. Their white flesh reveals a creamy texture and mild flavor.
This ancient variety forms a ball of extremely fine, aromatic, highly fragrant leaves. Flowering begins in early to mid-autumn, when all other varieties have already gone to seed.
This ancient variety produces an abundance of round roots with an intense red epidermis and pink flesh veined with white. De Chioggia beet offers a firm texture and a mild, sweet flavor, much appreciated in cooking.
A real curiosity in the vegetable garden, the cucamelon is an unusual cucurbit with many names: confit cucumber, Mexican cucumber, melon cucumber or even mini-pastèque. The cucamelon, an annual, climbing vegetable plant, spreads over several meters and produces a myriad of mini fruits 3 to 4 cm long and 2 to 3 cm in diameter, similar to small watermelons, with a taste similar to that of cucumbers. They can be eaten raw and unripe, sliced into mixed salads, crunched in salt, etc., or in pickles in vinegar in the style of gherkins!
-Cornichon "Vert Petit de Paris
This old variety produces an abundance of short, cylindrical, dark-green, spiny fruits, best harvested before they reach more than 5 cm in length.
This very vigorous variety, with bicolored stems, offers an abundance of small fruits whose size, shape and color are reminiscent of lemons. Excellent flavor.
The Pâtisso n Blanc squash is a very old, non-runner variety that produces white, slightly domed star-shaped fruits up to 25 cm in diameter and weighing up to 2.5 kg. When young, their raw flesh has an artichoke-like flavor and, when ripe, they can be stuffed. They keep for a very long time and can sometimes be dried.
-Miniature Red Bell" bell pepper
This variety has a compact habit and produces up to 75 fruits forming 2 or 3 lobes and ripening from green to red when fully ripe. They have thick flesh and are suitable for stuffing.
This variety produces well-rounded, bright-red roots. Their flesh remains firm and tender for several weeks.
-Esther Hess Yellow" cherry tomato
This productive, vigorous variety produces an abundance of small, orangey-yellow cherry tomatoes 2-4 cm in diameter. Their crisp, juicy flesh reveals a lovely sweet-tart flavor.
