Assortment - Summer seeds
Prepare your late-season vegetable garden with this assortment of 10 carefully selected varieties, ideal for prolonging summer harvests. These easy-to-cultivate and easy-to-maintain varieties are ideal for summer planting, offering an explosion of unique colors and flavors, and making it possible to be self-sufficient in vegetables, even in the middle of winter.
The seeds in the Summer Seeds assortment can be sown from June to August, depending on the variety.
Varieties for Summer Seeds
This assortment includes :
Radichetta" / "Cressonnette du Maroc" Cutting Lettuce (https://kokopelli-semences.fr/fr/p/P4102-Radichetta-Cressonnette-du-Maroc)
This ancient variety produces bright-green leaves with a fine texture and a delicate, bitter-free flavor reminiscent of doucette. Extremely hardy, this Moroccan lettuce is easy to grow and will appeal to budding gardeners!
This variety's bright red ribs are fine and very attractive. They can be eaten in omelets or mixed with vegetables, and retain their color when cooked. The leaves can be prepared like spinach.
This very hardy, cold-hardy variety, selected from a gene pool, produces strongly curled, blue-green leaves with a firm texture and excellent flavor.
This ancient, very hardy variety offers a rosette of delicious, wavy green leaves with a delicately peppery taste. Eaten raw or cooked, they will enhance any dish. Arugula flowers attract pollinating insects, so don't hesitate to let a few plants go to seed!
This ancient variety produces white, conical, turnip-sized roots. Their flesh has a firm texture and a sweet flavor. Traditionally, they are sliced and dipped in sugar or eaten with beer.
-De Chioggia" Pink and White Beetroot
This ancient variety produces an abundance of round roots with intense red skin and pink flesh veined with white. De Chioggia beet has a firm texture and a mild, sweet flavor, much appreciated in cooking.
-Haricot Mangetout Nain "La Victoire
This old French variety produces an abundance of green pods, around 15 cm long, very fleshy and with a tender texture. Suitable for late sowing.
This old-fashioned variety, also known as flat-leaf parsley, produces extremely fragrant foliage, a must for cooking. The oil in the seeds can stain the bags.
This species forms clumps of round-sectioned, thin, hollow leaves 15 to 25 cm long. Its pink, onion-flavored flowers appear in abundance in early summer.
Garden marigold]https://kokopelli-semences.fr/fr/p/F1878-Des-Jardins)
From spring to autumn, this variety offers a mix of orange and yellow flowers, single or double, that are edible, melliferous, tinctorial and have many medicinal virtues.
