Carbon - Black Mid-season Tomato
This variety offers "beefsteak"-type fruits, dark red-brown with a gray-black sheen, weighing 250 to 400 g and resistant to shattering. They have an exceptionally rich, fruity flavor. This is one of the blackest tomatoes.
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 250 to 400 g
35 seeds
indeterminate
Black
United States