Watermelons
Quinoas
Chadmo - Quinoa
Ref : G0926
- Chenopodium quinoa
Bag of 3 grams
This ancient variety has light-green panicles with an abundance of creamy-brown to dark-red seeds. It is one of the quinoa varieties richest in polyunsaturated fatty acids.
Native to the island of Chiloé, off the coast of Chile, it is highly resistant to pre-harvest sprouting - which can occur during very wet autumns - as its seeds are highly dormant.
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in bucket, in the ground, in bunches
Sow in trays, under cover. Transplant into pots when two true leaves are present, then plant out when the plants are 10 to 15 cm tall, after the last frosts. For direct sowing, wait for the soil to warm up, then sow in rows 50 cm apart. Thin on the row by 10 to 30 cm or 50 to 60 cm depending on the cultivation method. It is advisable to refrigerate the seeds for a few days to lift dormancy.
March, April, May
April, May, June
July, August, September, October
in the ground
sunny
low
humus
drained, furniture
Chenopodium quinoa
mid-season
3 grams
Mixed Colours
From 100 to 150 cm
serrated
Chile
Inconnue
This ancient traditional variety originates from the island of Chiloé off the coast of Chile.
