Chocolate Pear - Black Mid-season Cherry tomato
This variety produces pear-shaped fruit with firm, juicy flesh. Dark red to brown in color, with traces of green on the shoulders, they offer both rich flavor and excellent keeping qualities.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 10 to 30 g
35 seeds
pear
indeterminate
Black
From 170 to 220 cm
cherry
regular
United States
2012
This variety, originally from the United States, was developed by Terroir Seeds and introduced in 2012.
Terroir Seeds