Cisineros - Physali
This ancient variety, also known as Mexican tomatillo, produces large cape gooseberries with a delicate citrus flavor. The apple-green fruits are traditionally used in Mexico in the preparation of Salsa Verde.
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in bucket
Sow in pots, under cover, at a temperature between 20 and 25°C, 6 to 8 weeks before transplanting. Germination may take up to 4 weeks. Transplant with the root ball, after the last frosts, 1 m apart in all directions.
Cape gooseberries require a long growing season and plenty of heat.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
sunny
medium
all floor types
drained, wet, rich
Physalis philadelphica
mid-season
40 seeds
From 5 to 7 cm
lantern
juicy
Green
From 100 to 150 cm
7 cm
pointed
Mexico
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Mexico.