Couteau l'Ariégeois - Savignac
The Ariégeois was created by Alain Montariol, inspired by the traditional capucin made by master cutler Ferdinand Grat. A simple, effective knife made from noble, robust materials, it is an ideal companion thanks to its lightness and ergonomic design.
The handle is available in ash, oak, boxwood, plane, plum and walnut.
Features:
- Wooden handle
- Stainless steel blade
- Blade finish: satin polish
- HRC hardness of blade: 58
- Made in Ariège (09)
- Handle length: 11.5 cm
- Blade length: 8 cm cutting edge
- Weight: 40 g
Wood care
Wood is a natural material, and over time your handle may dry out and reveal its surface grain. To avoid this, oil your handle from time to time to nourish it. To recover it, if time has taken its toll, use very fine body paper, sand lightly and evenly and buff it (with linseed oil, for example). To preserve it for as long as possible, do not immerse in water.
Blade care
Use a damp cloth to clean your blade, rather than running it under water. Do not use a dishwasher.
Savignac cutlery in Foix
SAVIGNAC cutlery has been established in the old town of FOIX in Ariège since at least the 18th century. An old shop that has stood the test of time, you'll find a wide range of French and international knives for a variety of uses (leisure, hunting, cooking...).
