Peppers
Okra
Cow Horn - Okra
Ref : P3113
- Abelmoschus esculentum
Bag of 50 seeds
This ancient, heat-demanding variety can reach over 2 m in height and produces green, horn-shaped fruit. They are eaten immature, raw or cooked, before they reach 8 cm in length.
The fruits contain a mucilaginous substance ideal for thickening soups, sauces and stews.
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in bucket
Germination of okra can be temperamental. Soak seeds for 24 h before sowing, then sow in pots at 25°C, 6 weeks before planting, after the last frosts. Transplant at 30 or 60 cm intervals, in all directions, depending on the size of the variety.
Okra likes to grow in full sun, in deep, rich soil. It benefits from relatively abundant watering!
March, April, May
July, August, September, October
in the ground, in pot, in the greenhouse
sunny
fort
all floor types
reheated, light, drained
Abelmoschus esculentum
mid-season
50 seeds
elongated
fleshy
Green
From 100 to 250 cm
From 5 to 15 cm
United States
This old variety originates from Louisiana in the United States and dates back to before 1865.
