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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Cream Sausage
Tomatoes - Cream Sausage
Tomatoes - Cream Sausage Tomatoes - Cream Sausage
Tomatoes

Cream Sausage - White Mid-season Tomato

Ref : P7200 - Solanum lycopersicum
Bag of 35 seeds

This highly productive variety produces bunches of 6 to 8 yellowish-white, oval-shaped fruits, reminiscent of a sausage, hence its name. It is not very sensitive to drought or mildew.

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in pot, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

mid-season

From 80 to 120 g

35 seeds

elongated

farm

determined

White

From 5 to 10 cm

regular

United States

1998

This variety was bred by Tom Wagner in 1998, who called it "Banana Cream". It is the result of a cross between "Yellow Banana" and a large-fruited variety with a certain resistance to difficult growing conditions. Their name derives from their elongated, sausage-like shape.

Tom Wagner

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic