Discovering fermentation
42 RECIPES FOR GETTING STARTED WITH FERMENTATION
Everything you need to discover the different types of fermentation. With many details on the virtues of fermented foods, hygiene and safety notions for optimal results and 40 recipes for beginners requiring no sophisticated equipment or complicated techniques.
Louise Browaeys - Terre Vivante - 130 pages
Great products, delivered well in a sustainable way
Review of 01/03/2025, reflecting an experience on 12/02/2025 by Mark G