Celery with ribs
Tomatoes
Dix Doigts de Naples - Red Late Tomato
Ref : P6304
- Solanum lycopersicum
Bag of 35 seeds
This old variety produces bunches of oval, elongated "San Marzano"-type fruit, weighing 50 to 100 g and suitable for canning. Their firm flesh contains few seeds and little juice.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 50 to 100 g
35 seeds
oval
farm
indeterminate
Red
regular
Italy
Inconnue
This variety originates from the Naples region. Ten Fingers of Naples" was introduced by Fruition Seeds in Naples, near New York, Ontario, which holds its seeds from the Owen Bridge of Annapolis Seeds in Nova Scotia, USA.
Fruition Seeds
