Organic garden
Eating from your garden. A year in the permaculture vegetable garden
Ref : LIV0631
The product is only available in French language
Striving for food self-sufficiency is the basis of resilience. But feeding yourself from your garden all year round is quite a challenge.
Charles Hervé-Gruyer presents, month by month, what needs to be done in the vegetable garden to obtain abundant harvests. From caring for the soil to choosing the right varieties, he takes a permaculture approach, detailing all the steps needed to design and produce a nourishing garden.
Charles Hervé-Gruyer - Éditions Ulmer - 174 pages
