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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Emilia - Emilia javanica
Emilia - Emilia javanica
Emilia - Emilia javanica
Emilia - Emilia javanica Emilia - Emilia javanica Emilia - Emilia javanica
Emilia

Emilia javanica

Ref : F1824 - Emilia javanica
Bag of 0.2 grams

From July to October, this species produces magnificent, small, pompon-shaped red flowers. It produces abundant foliage that can be eaten raw, in salads, or cooked, like spinach.

This species is also used as a medicinal plant, offering anti-inflammatory, antiseptic and antioxidant properties.

in nurseries, in the ground

Sow indoors in spring at temperatures between 18° and 20°, in a substrate kept moist throughout emergence. It is also possible to sow directly into the ground once the soil has warmed up sufficiently. Cover the seeds lightly and press down gently.

This species likes well-drained, fairly dry soil and sunny locations.

March, April

June, July, August, September, October

in the ground, in pot, in the greenhouse

sunny

all floor types

drained

Emilia javanica

mid-season

0.2 grams

Red

50 cm

This species is also used as a medicinal plant, offering anti-inflammatory, antiseptic and antioxidant properties.

EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic