Everyday organic cooking. 100 recipes for healthy family meals without breaking the bank!
Reconciling organic food with a reasonable budget.
Eating organic is great. But when you've got a whole family to feed, it can get expensive!
Marie Chioca, mother of a large family, breaks down preconceived ideas and shares with us her invaluable tips on how to do your food shopping properly, compose balanced menus, avoid wastage, eat what's in season, prepare leftovers... and thus reconcile organic food with a reasonable budget.
100 recipes for eating "a little bit of everything, and a little bit of everything", classified by season and accessible from an early age, for joyful, gourmet dishes.
Marie Chioca - Éditions Terre Vivante - 223 pages