Fermented Alfalfa Extract

Alfalfa purin (also known as fermented extract) is a regenerator for soils that are tired and lacking in micro-organisms. It is used to revitalize soils lacking life by revitalizing microbial flora. Very rich in nitrogen, boron, trace elements, amino acids, vitamins, minerals... perfectly assimilated by plants.

Packaging :

• 1.5 liters (€9.70/liter)
• 3 liters (6.70 €/liter)
• 5 liters (5.34 €/liter)

Beneficial effects of alfalfa manure

• Stimulates soil microbial flora.
• Increases germination energy.
• Regenerates worn and depleted soils (due to agrochemicals) thanks to its richness in spontaneous micro-organisms.

How to use alfalfa manure?

Optimum results with Comfrey manure. In fact, intense microbial activity is necessary for its assimilation, hence the importance of mixing it with comfrey manure and honey (1 grs per 100 m2) and spraying it onto the soil (soil temperature equal to or greater than 12°C). This product should be used curatively to promote soil microbial regeneration. Do not use on pests or diseases of plant foliage.

How to dilute alfalfa purin?

To dilute plant extracts, use rainwater or spring water at room temperature. Tap water is too high in chlorine and limestone, which oxidize the soil. It can alter the effects of soil care by counteracting the effect of bacteria. If you don't, you risk attracting pests and diseases.

For soil watering, dilute at 10%: 1 L in 10 liters of rainwater/1000 m2, 2 to 3 times a month.

Production methods for ÉlémenTerre fermented extracts

The alfalfa used to make our fermented extracts is grown by us or by a local organic farmer. Fermentation is controlled anaerobically (without air) to avoid any risk of oxidation. Addition of 0.3% spontaneous effective micro-organisms. Fermented Extracts are packaged in AIRLESS BIBs, which ensure better preservation while protecting these natural preparations from oxidation. Made in Brittany, suitable for use in Organic Agriculture. Regulation no. 834/2007.

ÉlémenTerre

Élémenterre is a Brittany-based artisanal company specializing since 2017 in the manufacture of organic and mineral soil improvers, fermented extracts of wild plants and beneficial indigenous micro-organisms. Pascal Le Palud, an earthworm farmer since 2009, and Emmanuel Boutet, a landscape gardener, are the co-founders of Élémenterre. Trained by Eric Petiot in 2015, they are committed to continuous improvement, listening to their customers and continuing their training. Since the beginning of 2020, they have been working on developing a network of small artisan producers and collaborative research with scientists around water, energy agriculture, algae and seawater. ÉlémenTerre draws its inspiration from ancestral agricultural techniques to promote soil microbiology and make it self-sufficient, save water, restore energy to the soil, strengthen the soil's natural defences and protect the environment.nergy to the soil, strengthen plants' immune defenses, structure and regenerate humus, and improve the taste and nutritional quality of fruit and vegetables.