Fermented EM

Fermented solution, resulting from the fermentation of the mother solution. Multiple uses for home, garden and agriculture.

Ingredients

Mixture of lactic acid bacteria(Lactobacillus casei, Lactobacillus plantarum), photosynthetic bacteria(Rhodopseudomonas palustris), yeast(Saccharomyces cerevisiae) and water.

Areas of application and dosage

Agriculture: 4 to 6 times a year, 30 liters per ha diluted 1/10 in good-quality water.

Sprouts and seedlings: dilute 1:500.

Garden: dilute 1/1000 continuously in irrigation water.

Packaging

The words "BIB" or "airless" for 1.5L, 5L and 20L packaging indicate that the liquid remains protected from the air during and until the end of use. This is not the case with 1L bottles, which are vented each time they are opened. Be careful to lean towards the tap when emptying the container. Keep away from light and electro-smog, in a temperate room.