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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Pois Gourmand À Rames Fondant de Saint Désirat
Peas

Fondant de Saint Désirat - Pea

Ref : L0674 - Pisum sativum
Bag of 80 grams

This old, local variety from the Ardèche region, with its abundant, sustained production, bears a profusion of beautiful, thick, fleshy yellow pods with no parchment.

It's known as the "melting pea" because its pods swell well before the seeds develop, revealing their incomparable tenderness.

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Sow directly in place, 2 to 3 cm deep, every 3 cm, or in stacks of 3 to 5 seeds spaced 20 cm apart, in rows 60 cm apart. Plant out 3 weeks after emergence. In mild climates, sow from November to February.

For staking, place reams about 2 m apart before the beans emit their long, voluble stems.

February, March, April, May, June, October, November

April, May, June, July, August, September

in the ground

semi-shade, sunny

medium

humus

fees, light, furniture

Pisum sativum

mid-season

80 grams

gourmet

Yellow

From 130 to 150 cm

From 10 to 14 cm

rowing

France

This ancient local variety from the Ardèche, often presented as a sub-variety of "Corne de Bélier", was selected by market gardeners in the Saint-Désirat region. It was then widely cultivated in Normandy, the Ardennes and Belgium.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic