Gillogly Pink - Tomato
This vigorous variety produces beautiful, round, red "beef-flesh" fruits that are low in seeds, very firm and full-flavored. Tends to burst.
Fruits are susceptible to bursting in the wet season.
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
annual
Solanum lycopersicum
From 250 to 500 g
35 seeds
From 5 to 10 cm
United States