Goldini 2 - Zucchini
This Goldini improvement, developed by Carol Deppe, shows excellent precocity and vigor. It produces an abundance of golden-yellow fruit, delicious raw, cooked or dried. They reveal their full flavor when they weigh from 400 to 900 g.
This variety is particularly well suited to drying. Carol recommends slicing and drying the larger fruits for year-round use.
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Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
May, June, July, August, September, October
in the ground, in the greenhouse
sunny
medium
humus
rich, furniture, heavy
Cucurbita pepo
early
From 400 to 900 g
12 seeds
Yellow
edible
bushy
United States
It's an improvement on the Goldini variety, selected for and under organic conditions by Carol Deppe, with exceptional agronomic characteristics (earliness and vigor).
Carol Deppe