Green Grape - Green Mid-season Cherry tomato
This variety, with its well-developed, hardy foliage, produces an abundance of very small, green-yellow fruits in grape-like clusters. The flesh is green and has a sweet, spicy flavor.
An abundant supply of water following a drought can cause the fruit to burst.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
oval
farm
indeterminate
Green
cherry
regular
United States
This variety was bred by Tom Wagner under the name "Green Grape".