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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Basil and Tulsis - Green Pepper
Basil and Tulsis - Green Pepper
Basil and Tulsis - Green Pepper Basil and Tulsis - Green Pepper
Basil and Tulsis

Green Pepper - Basil and Tulsis

Ref : A0207 - Ocimum gratissimum
Bag of 100 seeds

This variety produces pink-purple flowers and rounded, shiny, dark-green leaves. They have a green bell pepper fragrance, probably due to the presence of metoxypyrazines.

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This is one of the most common basil plants in Brazil. It is mainly used to treat inflammation, digestive disorders and to repel mosquitoes.

in bucket

Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.

March, April, May, June

June, July, August, September, October

in the ground, in pot, in the greenhouse

full sun

medium

potting soil, sandy, gravel, humus

drained, light, reheated

Ocimum gratissimum

mid-season

100 seeds

Green

fragrance, edible

From 60 to 80 cm

From 5 to 10 cm

round

Brazil

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This ancient variety originated in Brazil.

This is one of the most common basil plants in Brazil. It is mainly used to treat inflammation, digestive disorders and to repel mosquitoes.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic