Watermelons
Basil and Tulsis
Green Pepper - Basil and Tulsis
Ref : A0207
- Ocimum gratissimum
Bag of 100 seeds
This variety produces pink-purple flowers and rounded, shiny, dark-green leaves. They have a green bell pepper fragrance, probably due to the presence of metoxypyrazines.
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This is one of the most common basil plants in Brazil. It is mainly used to treat inflammation, digestive disorders and to repel mosquitoes.
in bucket
Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.
March, April, May, June
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
potting soil, sandy, gravel, humus
drained, light, reheated
Ocimum gratissimum
mid-season
100 seeds
Green
fragrance, edible
From 60 to 80 cm
From 5 to 10 cm
round
Brazil
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Brazil.
This is one of the most common basil plants in Brazil. It is mainly used to treat inflammation, digestive disorders and to repel mosquitoes.
