Greenwich - Green Mid-season Tomato
This hardy, productive variety produces greenish-yellow fruit, tinged with amber when ripe, with a fairly irregular shape and weighing 200-300g. Their dense, greenish-yellow flesh reveals a mild, well-balanced flavor.
This variety, developed by Tom Wagner, was introduced by Decorah's David Cavagnaro in 1989.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 300 g
35 seeds
round and flat
farm
determined
Green
regular
United States
1989
This variety was bred by Tom Wagner and introduced in 1989 by David Cavagnaro of Decorah, Iowa.
Tom Wagner