Eggplants
Tuberous parsley
Hilmar - Tuberous parsley
Ref : F1600
- Petroselinum crispum
Bag of 0.5 grams
This vigorous variety, highly resistant to winter conditions, produces long white roots, 15 to 20 cm long, which are highly aromatic and appreciated in soups or baked. Its foliage is eaten like that of non-tuberous parsley.
Stains on the bags are due to the oil contained in the seeds.
in the ground, online
Sow directly in place, in rows 30 cm apart, then thin out to 10 cm. For best emergence, soak seeds for 2 days in water at room temperature.
Parsley can take up to a month to germinate.
March, April
September, October, November
in the ground
semi-shade
medium
Petroselinum crispum
0.5 grams
Elongated
White
From 15 to 22 cm
smooth and cut
