Hot Cherry
Ref : P5206
This variety is made into oil or vinegar and generally served as a condiment. Fruits are red when fully ripe and round, 4 cm in diameter. Plants are bushy and vigorous, reaching 50 cm in height. The capsaicin level is around 6 and lies between 5,000 and 10,000 units on the Scoville scale. Growth: 75-85 days.
