I cook with wild plants. 50 recipes to accompany my gatherings
The product is only available in French language
24 edible wild plants to discover, harvest and cook.
Ah... what a pleasure it is to glean a few wild plants during your rural escapades. But why not take all the benefits right to your plate? Add some variety to classic everyday cooking by inviting wild plants into your meals!
Search, identify, check, pick, sort, wash, preserve, cook, present, taste... these are the 10 commandments of the wild plant picker/cook.
Through the pages and presentations of 24 "wild plants", you'll discover the nutritional interest of each one, their subtle or marked taste and their aesthetic qualities.
50 savory and sweet recipes to extend your walks and enjoy the original and unexpected flavors of wild plants.
Amandine Geers and Olivier Degorce - Terre Vivante - 144 pages
