Welsh onion

Ishikura - Welsh onion

Name: Welsh onion Ishikura
SKU: F1945
Price: 3.4 EUR
Availability: InStock

Ref : F1945 - Allium fistulosum

Bag of 1 gram

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Chives have antiseptic and digestive properties. Like all alliaceous plants, they are rich in antioxidants (vitamin C, flavonoids, etc.), minerals and B vitamins.

Culture
Features
Origin
Use

Seeding advice :

Sow in cups or honeycombed trays, then transplant with the root ball, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 25 cm apart. Thin out every 25 cm along the row.

Culture Council :

This species can be grown as a perennial and divided into clumps.

Sowing period (under cover) :

February, March, April, May, June, July

Sowing period (outdoors) :

March, April, May, June, July, August, September

Harvest period :

April, May, June, July, August, September, October, November

Culture :

in the ground, in pot

Exhibition :

semi-shade, sunny

Water requirements :

medium

Soil type :

all floor types

Soil quality :

fees, furniture

Latin name :

Allium fistulosum

Precocity :

mid-season

Bag capacity :

1 gram

Diameter :

2 cm

Shape :

elongated

Texture :

tender

Color :

White, Green

Plant pruning :

From 30 to 50 cm

Leaf size :

From 15 to 20 cm

Historical origin of the variety :

Japan

Reference catalog :

"Semences de Kokopelli" by Dominique Guillet

Description age :

This ancient variety originated in Japan.

Usage :

Chives have antiseptic and digestive properties. Like all alliaceous plants, they are rich in antioxidants (vitamin C, flavonoids, etc.), minerals and B vitamins.