Japanese - Millet
This highly ornamental variety produces plants up to 1.50 m tall, which can be cut before maturity to make bouquets. The seeds are used by the Japanese to make porridge and are easy to harvest.
It is also an excellent soil restorer, with a root system up to 45 cm deep. It can produce between 4 and 8 tons of above-ground dry matter per hectare. It is also an exceptional carbon plant.
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in the ground, online
Sow directly in the ground, every 10 cm, in rows spaced 10 to 25 cm apart, or broadcast.
April, May, June
August, September, October
in the ground
sunny
low
sandy
sec, reheated, drained
Echinochloa sp.
mid-season
2 grams
From 100 to 150 cm
Japan