Kanner Hoell - Red Mid-season Tomato
This very old variety has large, shiny red "beef-flesh" fruits that can exceed 10 cm in diameter. Their delicious flesh is well-balanced, sweet with a touch of acidity.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
flat
fleshy
indeterminate
Red
From 8 to 12 cm
regular
Germany
1916
This old family variety originated in Germany. It was introduced to the United States and cultivated since 1916 by the Morrow family in Minnesota. It was donated to the Seed Savers Exchange by the Reverend Frank C. Morrow of Minnesota. It is also known as "Canner Howle".
Seed Savers Exchange