Listada Da Gandia - Eggplant
This old variety produces oval, cream-colored fruits with a pink-mauve stripe and a green, spiny calyx. The flesh is firm and of excellent quality.
This variety should be picked when fairly young.
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in bucket
Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
fort
humus
drained, reheated, rich
Solanum melongena
mid-season
From 150 to 200 g
30 seeds
oval
farm
Violet, White
From 30 to 40 cm
From 12 to 15 cm
Italy
1850
"Vilmorin-Andrieux "Les Plantes Potagères
This ancient variety of Italian origin was introduced to southern France in the 1850s under the name "Aubergine panachée de la Guadeloupe". It is the result of a cross between a purple and a white variety, and was illustrated in Vilmorin-Andrieux's 1870 album "Les Plantes Potagères".