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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Basil and Tulsis - Napoletano
Basil and Tulsis - Napoletano
Basil and Tulsis - Napoletano Basil and Tulsis - Napoletano
Basil and Tulsis

Napoletano - Basil and Tulsis

Ref : A0164 - Ocimum basilicum
Bag of 200 seeds

On fairly tall plants, this ancient variety produces very large green leaves, 10 to 15 cm long, relatively puckered with deeply marked veins, revealing an aniseed flavor.

It is a traditional variety in southern Italy.

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Varieties of Ocimum basilicum are known everywhere for their aromatic qualities, but they also possess numerous medicinal virtues that we take advantage of every time we use them to make, for example, a famous pesto. As well as being pleasant to the palate, they stimulate the appetite, relieve epilepsy, intestinal spasms, difficult digestion, anxiety, stress, dizziness, nervous insomnia, migraines, rheumatism, colds and coughs. They also relieve bloating and flatulence, and are immunostimulant. Basil leaves are antioxidant and can be used in essential oils, infusions or simply raw.

in bucket

Sow in trays at temperatures between 18 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant into individual cups when plants have 4 to 5 leaves, or plant directly into warmed soil, spaced 25 to 30 cm apart. Take care not to over-water to avoid the risk of wilting.

March, April, May, June

June, July, August, September, October

in the ground, in pot, in the greenhouse

full sun

medium

potting soil, sandy, gravel, humus

drained, light, reheated

Ocimum basilicum

mid-season

200 seeds

Green

fragrance, edible

From 80 to 90 cm

From 10 to 15 cm

pointed

Italy

Inconnue

"Semences de Kokopelli" by Dominique Guillet

This ancient variety originated in southern Italy.

Varieties of Ocimum basilicum are known everywhere for their aromatic qualities, but they also possess numerous medicinal virtues that we take advantage of every time we use them to make, for example, a famous pesto. As well as being pleasant to the palate, they stimulate the appetite, relieve epilepsy, intestinal spasms, difficult digestion, anxiety, stress, dizziness, nervous insomnia, migraines, rheumatism, colds and coughs. They also relieve bloating and flatulence, and are immunostimulant. Basil leaves are antioxidant and can be used in essential oils, infusions or simply raw.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic