Natural preserves from the 4 seasons

Enjoy summer all year round

Fruits, vegetables, herbs... Preserve their flavors and nutritional richness in real, natural preserves!

With this book, you'll be able to preserve food without spoiling it, thanks to ten effective, economical and easy-to-use methods.

Pasteurization, drying, lacto-fermentation, preserving in oil, salt, sugar or vinegar... are all preserving techniques with a long tradition that has been swept away by the tidal wave of industrial preserves and frozen foods. Yet these methods often do more than simply preserve food: they transform it, enriching it with new flavors and preserving vitamins better than deep-freezing and sterilization.

With 300 recipes for preserving over 100 different foods, this book brings back the taste of home-canning while preserving our health.

Collective - Terre Vivante Edition - 192 pages