Ola Redonda - Zucchini
Ola Redonda's bushy, sparsely-branched plants produce an abundance of round, light-green fruit speckled with white, weighing 150-300 g, perfect for stuffed zucchini recipes. The fruit keeps for 4 to 5 weeks in a cool place.
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Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
May, June, July, August, September, October
in the ground, in the greenhouse
sunny
medium
humus
rich, furniture, heavy
Cucurbita pepo
mid-season
From 150 to 300 g
12 seeds
round
Light green, White
edible
From 7 to 12 cm
bushy