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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Pepo squash - Patty Pans in Mix
Pepo squash - Patty Pans in Mix
Pepo squash - Patty Pans in Mix
Pepo squash - Patty Pans in Mix
Pepo squash - Patty Pans in Mix
Pepo squash - Patty Pans in Mix Pepo squash - Patty Pans in Mix Pepo squash - Patty Pans in Mix Pepo squash - Patty Pans in Mix Pepo squash - Patty Pans in Mix
Pepo squash

Patty Pans in Mix - Pepo squash

Ref : P2152 - Cucurbita pepo
Bag of 12 seeds

This blend of old varieties produces fruit that is sometimes warty, in the shape of swollen discs, crowned with yellow, white, orange and green. Their white flesh is fine, firm and slightly floury. When young, they can be eaten raw, with an artichoke-heart flavor. Harvested when ripe, they can be stuffed.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.

March, April, May

April, May, June

June, July, August, September, October, November

in the ground

sunny

fort

humus

drained, rich

Cucurbita pepo

mid-season

From 500 to 1000 g

12 seeds

flat

farm

Mixed Colours

edible

From 150 to 400 cm

From 10 to 20 cm

bushy

United States

1883

"Vilmorin-Andrieux "Les Plantes Potagères

These old varieties from the United States are cited in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic