Agastaches
Pepo squash
Patty Pans in Mix - Pepo squash
Ref : P2152
- Cucurbita pepo
Bag of 12 seeds
This blend of old varieties produces fruit that is sometimes warty, in the shape of swollen discs, crowned with yellow, white, orange and green. Their white flesh is fine, firm and slightly floury. When young, they can be eaten raw, with an artichoke-heart flavor. Harvested when ripe, they can be stuffed.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
June, July, August, September, October, November
in the ground
sunny
fort
humus
drained, rich
Cucurbita pepo
mid-season
From 500 to 1000 g
12 seeds
flat
farm
Mixed Colours
edible
From 150 to 400 cm
From 10 to 20 cm
bushy
United States
1883
"Vilmorin-Andrieux "Les Plantes Potagères
These old varieties from the United States are cited in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".
