Precheur's toe - Runner bean
This ancient bean, sometimes called perpetual bean because of its hardiness, produces very large white beans. Its young pods can be prepared like green beans, and its beans can be eaten dry or semi-dry.
The Orteil du Prêcheur runner bean is a hardy variety. It can sometimes regrow in regions where frosts do not fall below -6°C.
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in the ground, in bucket, online
Sow directly in place, at 8 cm intervals, 2 to 3 cm deep, in rows 40 cm apart. Till the plants 3 weeks after emergence. In mild-climate regions, you can sow as early as April. You can soak the seeds to facilitate germination.
April, May
May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
drained, rich
Phaseolus coccineus
12 seeds
Inconnue
Old variety of string bean for shelling.
