Précoce de Quimper - Tomato
Precoce de Quimper, adapted to cool regions or those with a short season, offers small, round, red fruits weighing 40 to 80 g. Their flesh is juicy and slightly acidic.
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Semer en godets, à une température comprise entre 16 et 20 °C, sous un abri bien lumineux, 5 semaines avant la mise en place. Repiquer la motte entière en pleine terre, après les dernières gelées, à 50 cm de distance minimum, en enterrant la tige jusqu’aux premières feuilles. Arroser abondamment au moment de la plantation.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
all floor types
drained, rich, reheated
solanum lycopersicum
early
From 40 to 80 g
35 graines
From 4 to 5 cm
round
indeterminate
Red
120 cm
From 4 to 5 cm
potato