Corn
Watermelons
Quetzali - Watermelon
Ref : P4832
- Citrullus lanatus
Bag of 15 seeds
This mildew-tolerant American variety, adapted to cool climates, produces small, round, thick-skinned fruits weighing 4 to 5 kg. The flesh is bright red and firm, with a particularly sweet taste.
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Watermelon contains almost 92% water and little fiber, making it easier to digest for people with sensitive intestines. Rich in lycopene, an antioxidant that gives it its red color, it has cholesterol-lowering, anti-inflammatory and cell-protecting properties. Its content of amino acids and vitamin C contributes to a healthy immune system. The seeds are also rich in vitamin C, proteins, carbohydrates and lipids.
in bucket, in the ground
Sow in pots at temperatures between 20 and 30°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1.5 m apart in all directions. Sowing in the open ground is possible, under the same conditions, when the soil is well warmed and outside temperatures no longer fall below 15°C.
March, April, May
April, May, June
July, August, September, October
in the ground, in the greenhouse
sunny
medium
sandy, humus
rich, reheated, drained
Citrullus lanatus
mid-season
3 g
15 seeds
round
farm
Red
From 100 to 200 cm
From 20 to 30 cm
cut
United States
1965
This variety, originally from the United States, was introduced in 1965.
Watermelon contains almost 92% water and little fiber, making it easier to digest for people with sensitive intestines. Rich in lycopene, an antioxidant that gives it its red color, it has cholesterol-lowering, anti-inflammatory and cell-protecting properties. Its content of amino acids and vitamin C contributes to a healthy immune system. The seeds are also rich in vitamin C, proteins, carbohydrates and lipids.
