Red Cluster Pear Hypertress - Red Mid-season Cherry tomato
This variety, developed by Alan Kapuler, offers huge, impressive bunches topped with hundreds of small, pear-shaped red fruits, 15 to 30 g in size, very tasty and sweet.
These products may also be of interest to you
in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
35 seeds
pear
farm
indeterminate
Red
cherry
regular
United States
This red pear variety was originally created in Oregon by Mushroom - Alan Kapuler - by crossing several cherry tomato varieties with a wild tomato species.
Alan Kapuler