Parsnips
Tomatoes
Red Siberian - Red Mid-season Tomato
Ref : P6239
- Solanum lycopersicum
Bag of 35 seeds
This old variety produces bunches of 4 to 5 large, flattened fruits, slightly arched at the poles, weighing 200 to 500 g. Their juicy, "beefsteak"-like flesh reveals a lovely sweet flavor.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 500 g
35 seeds
flat
juicy
indeterminate
Red
From 6 to 8 cm
regular
Siberia
Inconnue
This variety was discovered by Ron Driskill, a horticulture teacher at the Jack James Secondary School in Calgary, Alberta, Canada, during a sale at a local nursery. The nurseryman told him the story of a woman from the Soviet Union who, in 1975, was touring Canada and deposited a dozen seeds of this variety, now known to have originated in Siberia.
Ron Driskill
