Small Burnet Plant
Perennial, the little burnet has attractive rosette-shaped foliage and, in summer, small purple pompon inflorescences.
Its leaves, with notes of cucumber and walnut, can be eaten raw in salads or in pesto.
in the ground, in bucket
Sow in stacks of 3 to 4 seeds, in light soil, 25 cm apart in all directions. Keep moist until emergence. Thin out, keeping the most vigorous plant.
Water well at planting, then only if dry afterwards. Harvest young leaves as and when needed in spring.
March, April, May, September, October
April, May, June, July, August, September, October, November
in the ground, in pot
sunny, semi-shade
medium
limestone, sandy, gravel
fees, drained, rich
Sanguisorba minor
100 seeds
Green-Gray
edible
From 20 to 60 cm
