Verbena
Sweet Verbena
Ref : F1919
- Lippia dulcis
Bag of 300 seeds
This sugar herb is a gelatinous perennial whose foliage has a much higher sweetening power than sucrose, with a minty to camphoraceous taste. It can be used in desserts and other sweet preparations.
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Sow in trays or honeycombed trays, under a warm, bright shelter, at a temperature of at least 20°C. Cover the seeds very lightly and keep the substrate moist by spraying regularly. Do not allow seeds to dry out. Transplant once seedlings reach 5-6 cm in height and keep warm. Transplant into pots or in the open ground, as soon as the soil has warmed up.
March, April
June, July, August, September, October
in the ground, in pot, in the greenhouse
sunny
medium
all floor types
drained, rich
Lippia dulcis
300 seeds
From 15 to 20 cm
