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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tahitian
Moschata squash

Tahitian

Ref : P2307 - Cucurbita moschata
Bag of 12 seeds

This old variety, to be grown in warm climates, produces up to 50 kg of butternut-type fruit, weighing up to 15 kg. Their orange flesh can be eaten raw or cooked, and improves during storage.

Sow in pots at 18-20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. To sow directly in the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.

annual

Cucurbita moschata

From 4000 to 20 g

12 seeds

From 150 to 400 cm

From 30 to 50 cm

United States

1960

the Gurneys catalogs

This ancient variety from the island of Tahiti was introduced to the USA by Thompson and Morgan in 1977, and passed on to him by Steve Spangler of the Exotica Rare Fruit Nursery in Vista, California. Steve Spangler was the first American to grow the "Tahitian" squash, whose seeds were passed on to him by a sailor in the 1960s. It is mentioned in the Gurneys catalogs of 1980.

Thompson and Morgan

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic