Tomatoes

Ancient vegetable divas

Discoveries, selection, diversity, culture, cuisine, traditions, legends, literature and even opera... Here's a complete tour of the shared history between man and the tomato! This small, poisonous plant, which originated in Peru, has made its mark all over the world, becoming the most widely cultivated vegetable in the world and a staple in every kitchen.

This rich and precious book, accompanied by a mini "old-fashioned" cooking guide and a beautiful reproduction of an old engraving, is a real tribute to this diva of ancient vegetables.

Serge Schall - Éditions Plume de Carotte - 152 pages