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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Maxima squash - Warty Green Hubbard
Maxima squash - Warty Green Hubbard
Maxima squash - Warty Green Hubbard Maxima squash - Warty Green Hubbard
Maxima squash

Warty Green Hubbard - Maxima squash

Ref : P2214 - Cucurbita maxima
Bag of 12 seeds

This old variety, also known as "Hubbard Chicago Warted", produces large, bronze-green, warty fruits weighing 5 to 7 kg. They contain thick, dry flesh with excellent flavor, and keep for 8 to 10 months.

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in bucket, in the ground

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground, in pot

sunny

fort

humus

rich, heavy, furniture

Cucurbita maxima

mid-season

From 5000 to 7000 g

12 seeds

oval

fine

Bronze green

edible

From 150 to 400 cm

From 30 to 40 cm

runner

United States

1894

This old American variety is also known as "Chicago Warted Hubbard". It was developed by Budlong Gardens of Chicago in 1894 from "Green Hubbard" and introduced by Vaughans Seed Store of Chicago in 1894.

Vaughans Seed Store

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic