Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Login

Log in to find all your account information.

New customer?

New to Kokopelli? Create your account in 30 seconds!

Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Sorghum - White African Sugar
Sorghum - White African Sugar
Sorghum - White African Sugar
Sorghum - White African Sugar Sorghum - White African Sugar Sorghum - White African Sugar
Sorghum

White African Sugar - Sorghum

Ref : G0612 - Sorghum bicolor
Bag of 20 grams

This ancient variety produces an abundance of white seeds with black skin. The very sweet stalks are also eaten.

The leaf sheaths of Sorghum bicolor, rich in anthocyanin, are used as a natural red dye. This use is widespread in Africa.

These products may also be of interest to you

in the ground

Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.

Sorghum needs a lot of heat to ripen.

April

April, May, June

August, September, October

in the ground

sunny

low

clayey, limestone, humus, sandy

reheated, sec

Sorghum bicolor

mid-season

20 grams

White

From 200 to 300 cm

Africa

1850

This ancient African variety was introduced to the United States around 1850 by Leonard Wray of South Africa. It was cultivated in South Carolina under the name "Enyama Imphee".

Leonard Wray

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
Secure payment
Secure payment
Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic