White Tomesol - White Mid-season Tomato
This vigorous, productive variety produces smooth fruit ranging from cream to yellow when fully ripe. Both sweet and rich in flavor, it is one of the most popular white tomatoes.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 180 to 300 g
35 seeds
round
fleshy
indeterminate
White
From 8 to 15 cm
regular
United States
This American heirloom variety was passed on to the Seed Savers Exchange by Dorothy Beiswenger of Crookston, Minnesota.
Seed Savers Exchange